“ This spot is definitely a hidden gem! They have the juiciest “fall off the bone” Prime Rib Massaman Curry! The Sizzling Duck Basil, and the fresh Salmon Green Curry are flavorful as well. Don’t miss out on their mouthwatering appetizers like the Tender Beef Jerky and the fresh Larb Tuna Tartare. Elevate your dining experience further by pairing these exquisite dishes with their selection of handcrafted cocktails, designed to complement each bite beautifully. Follow me @foodie.elite on IG and Tiktok for more! ”

“ Food was very good! The Drunken noodle was the best I’ve ever had! Perfectly flavored with the perfect amount of spice. Pad Thai was sweeter than I had hoped, but still good. The resturant is nicely decorated. It’s also a bit small so it was noisy with all the talking going on. FYI, I came with a moderately big group and they charged a mandatory 20% tip. Tip was cash only. ”

“ The moment you enter, it’s a nice setting. The vibe is soft and comforting in a way, the flowers are beautiful and details on food are wonderful. Our server was Ploy, she is a kind and considerate woman who serves on Saturdays I believe. The servers always check in and are on point with timing!! The Thai food is new and different, I’ve never had anything like it!! However if you have sensory issues with food texture I don’t suggest you trying much because the meat is flavorful but chewy. Overall I enjoyed my stay, the people are really kind. ”

“ I recently dined at Bangkok Degree with a friend, and it was a delightful experience! From the moment we arrived, the servers welcomed us warmly and provided attentive, friendly service throughout the evening. The drink menu was impressive, and we especially enjoyed their new cocktails—creative, refreshing, and perfectly balanced. For appetizers, we ordered Moo Ping, fried wontons with quail eggs, and fermented fish papaya salad. Each dish was reminiscent of authentic Thai street food and packed with flavor. For the mains, we chose crispy pork basil and Pad Thai, both of which were delicious. The crispy pork basil had the perfect balance of spice and crispiness, while the Pad Thai was flavorful and had that authentic taste you’d hope for. Overall, it’s a fantastic spot for anyone craving authentic Thai food. I’d recommend making a reservation if you’re planning to visit during the weekend prime hours, as it can get busy. Definitely worth a try! ”

“ Absolutely LOVED this restaurant! The food was outstanding though I wish I asked to get it spicier lol. We got wings, drunken noodles, moo ping, and a salmon and rice dish. All were delicious. I got a signature cocktail, it was strong, delicious, and priced accurately for the neighborhood. ”

“ So glad we tried this place out! Definitely make a reservation beforehand - I made one day of, and I’m so glad I did because it got packed quickly. The decor was cute and lively, with lots of hearts for Valentine’s Day. The crispy quail egg wontons were pretty tasty, and I really enjoyed my drunken noodle with beef. It had the perfect level of spiciness, and the beef was tender with a lovely char on it. The only thing was that our drinks didn’t come until halfway through our entree. Heads up, they ask for cash for tip vs. card, so bring some if you can. ”

“ First time here , amazing food! Mimi was super nice and gave great service. Definitely coming back! ” ”

“ Bangkok degree was an excellent food spot. Food: pad see ew with beef was excellent. Much above average for a Thai restaurant in flavor. Service: quick and easy. Atmosphere: nice and open with pleasant weather. Cozy space. ”